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SomeDude's avatar

lol, the FDA usually considers mold contamination to be "generally recognized as safe" under their GRAS classification. at least as under a certain percentage by mass in industrial food products...

https://www.fda.gov/food/ingredients-additives-gras-packaging-guidance-documents-regulatory-information/food-defect-levels-handbook

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Joe's avatar

Quality control?

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Bandit's avatar

What's that?

😉😊😋

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Crixcyon's avatar

Forget the fricking mold, this stuff is toxic from the start.

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DrGU's avatar

Thanks, Bactrim is still a very useful and relatively benign drug.

On the other hand, a little mold might not be so bad for you. I’m sure I eat a ton of it with stuff I forage from the woods. Lately we’ve had a large bloom of chanterelles.

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Kathleen Taylor's avatar

Thank you for this very important alert.

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Dee Dee's avatar

yep

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