I second the motion to seek out cheese from GMO unfriendly countries. Cheese from the US has been on a downhill slide for a long time. The popular unnaturally yellow/orange sliced cheese that comes with individual wrappers hasn't actually been cheese for a long time. The nearest it has ever been to a moo cow is if it was driven past a pasture of them on the way from the factory to the warehouse. Grated Parmesan cheese has sawdust in it. They like to say the content is not "high", but to my way of thinking any amount of sawdust in my food constitutes a high sawdust content. Yuck. Years ago I noticed that cheese seemed to taste different. More bland. Less flavorful. That is when the GMO buffoonery with cheese began. I will pay extra for cheese (OK, just about any food) processed in a country that frowns on GMOs. Not because they are inherently evil (I'm not arguing they aren't), I do it because they taste better. It has been more difficult since the intentional disruption of the supply chain. Which I might point out was working fine right up until 2020. I feel better after my rant.
So disturbing they got cheese too! and in a stealthy way, not being labeled as gmo. I like the idea of purchasing cheese from Italy, France and Germany. Thank you for the this information , I look forward to any updates you have on truly non gmo cheese.
Contains absolutely no GMOs ... I look for that. Had no idea that the cheese I am eating is brought to me by Pfizer. Makes me sick. When you find good cheese, please post here. We may have to order online and pay much more. Of course a 90-day rat trial is more than any of the latest "vaccines" so we should be fine, right?
"American Cheese" what is it? What is velveeta? What is cheese that never needs refrigeration, and even the ants & cockroaches will never eat it? The cheese that contains "No Dairy products" reminds me of 'cool whip' the shit they would spray on a desert, it too contains no dairy, 100% made from sawdust ( wood )
But seriously if you 'google' Dick-Cheese Sandwiches you will see tons of images of how to prepare;
going down the rabbit hole a bit through the links... to this article which lists several cheeses and the rennets they use, including vegetable ones (like thistle) - interesting!
Try to get cheese from Germany, Italy or better France, like Comté, Bleu d'Auvergne, Morbier or Tomme de Savoie to name a few...
I second the motion to seek out cheese from GMO unfriendly countries. Cheese from the US has been on a downhill slide for a long time. The popular unnaturally yellow/orange sliced cheese that comes with individual wrappers hasn't actually been cheese for a long time. The nearest it has ever been to a moo cow is if it was driven past a pasture of them on the way from the factory to the warehouse. Grated Parmesan cheese has sawdust in it. They like to say the content is not "high", but to my way of thinking any amount of sawdust in my food constitutes a high sawdust content. Yuck. Years ago I noticed that cheese seemed to taste different. More bland. Less flavorful. That is when the GMO buffoonery with cheese began. I will pay extra for cheese (OK, just about any food) processed in a country that frowns on GMOs. Not because they are inherently evil (I'm not arguing they aren't), I do it because they taste better. It has been more difficult since the intentional disruption of the supply chain. Which I might point out was working fine right up until 2020. I feel better after my rant.
So disturbing they got cheese too! and in a stealthy way, not being labeled as gmo. I like the idea of purchasing cheese from Italy, France and Germany. Thank you for the this information , I look forward to any updates you have on truly non gmo cheese.
Contains absolutely no GMOs ... I look for that. Had no idea that the cheese I am eating is brought to me by Pfizer. Makes me sick. When you find good cheese, please post here. We may have to order online and pay much more. Of course a 90-day rat trial is more than any of the latest "vaccines" so we should be fine, right?
Isn't cheese produced in USA
or shipped in zapped or 'pasteurized' to the point the product is literally 'dead'?
Doesn't Paying close to $6.00/ for a gallon of triple pasteurized 'Organic Milk
imply all enzymes and health benefits have been
murdered and basically left with white liquid?
-That 'triple pastureized' lasts longer that 'regular' milk.
-travesty....
If one can obtain 'raw' cheese and milk...
-Health benefits may outweigh implied 'dangers'...
90% of the USA cheese is dick-cheese
Just don't buy USA, go to an Italian or French deli
LMAO dick cheese…….I am dying over here. 😂😂
It's a real thing google it;
"American Cheese" what is it? What is velveeta? What is cheese that never needs refrigeration, and even the ants & cockroaches will never eat it? The cheese that contains "No Dairy products" reminds me of 'cool whip' the shit they would spray on a desert, it too contains no dairy, 100% made from sawdust ( wood )
But seriously if you 'google' Dick-Cheese Sandwiches you will see tons of images of how to prepare;
I like cheese, too. Thanks for this, I had no idea that so much of our cheese is genetically modified.
Cheese seems to be the fat culprit in the American diet. It is in everything. Thankfully I gave it up years ago.
It figures that when big pharma
supports rats
uses rats
treats us like rats for testing, they needed to figure out a delivery system for the products they 'frankenstein.'
Queso Fromage Formaggio Ost Käse...
i love CHEESE too.
This revelation is criminal!!
Yes, Sir (Bosnian for Cheese)!
going down the rabbit hole a bit through the links... to this article which lists several cheeses and the rennets they use, including vegetable ones (like thistle) - interesting!
https://www.formaggiokitchen.com/blog/the-rennet-story-animal-vegetable-and-microbial/